Weight | 1200 g |
---|---|
Blade Size and Type | 14 inch(35cm) hand forged rust free. |
Handle Size and Type | 6 inch (15cm) rosewood tail tang handle. |
Hardness of steel | spine=22-25 RC, belly=45-46 RC, edge=58-60 RC. |
Lower Spine | 20 inches. |
Overall length | 20 inches. |
Place of Origin | EGKH Factory Dharan (Eastern part of Nepal). |
Material Used | highly-graded-carbon-steel-car-jeep-leaf-spring-5160-for-blade-refine-water-buffalo-lather-for-scabbard-outside-rosewood-for-the-handle-pinewood-for-scabbard-inside-white-metal-and-laha |
Complementary | Certificate of Guarantee, Tag, Wrapping Lokta Paper. |
14 Inch Ganjawal Rust Free Kukri
This is one of the traditional type of khukuri and EX-GURKHA KHUKURI HOUSE has endeavoured making this khukuri a modification. Here is a 14 Inch Ganjawal Rust Free Kukri knife that is handcrafted in the Himalayan kingdom of Nepal. It is a very old traditional khukuri design which derives it’s name from the Ganjawal village in far eastern Nepal. It includes the traditional karda(utility knife) & chakmak(blade sharpener).
$132.00
This is one of the traditional type of khukuri and EX-GURKHA KHUKURI HOUSE has endeavoured making this khukuri a modification. Here is a 14 Inch Ganjawal Rust Free Kukri knife that is handcrafted in the Himalayan kingdom of Nepal. It is a very old traditional khukuri design which derives it’s name from the Ganjawal village in far eastern Nepal. It includes the traditional karda(utility knife) & chakmak(blade sharpener). There is also a pouch behind the tools where flint powder is kept for starting fires. It has a VERY STRONG HIGHLY GRADED Carbon steel blade which is strong enough to cut wood or bone! The handle is made from Rosewood. It has a tail tang handle. As you can see it also has a beautifully decorated scabbard. This is the most beautifull khukuri we carry and it is also very usefull and unique! The craftsmanship on this knife is amazing so if you are looking for the finest quality khukuri you will not be dissapointed! The blade comes two pockets on the back of the scabbard which hold a blunt steel called “chakmak” for sharpening the blade or for striking spark from flint and a little knife known as “karda” used for skinning, cutting paper and opening later. The notch (kaura or kaudi) in the blade near the hilt of most khukuris serves as conduct for the blood on the blade to drip out, this preventing it from soiling the hilt, as well as a device for catching and neutralizing and enemy blade. The handle is more practical, more beautiful.
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