27.5″ Custom Made Messer Sword – Hand Crafted – Clip Point Blade S Guard Handle

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  • il_1140xN.6715204653_l5dv
  • il_1140xN.6667163808_3c3n
  • il_1140xN.6667163832_jeya
  • il_1140xN.6715204657_assg
  • il_1140xN.6667163836_hudg
  • il_1140xN.6667163834_hpq6
  • il_1140xN.6667163804_bbhm
  • il_1140xN.6715204685_geck
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The Messer sword! A Messer is a type of medieval European sword, particularly popular during the 14th to 16th centuries. Here are some key aspects: Characteristics, Single-edged blade: Messer swords typically have a single-edged, curved or slightly curved blade.

Original price was: $359.00.Current price is: $299.00.

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Stand type

Please provide the text to be engraved on the order notes section during checkout.

Please mail the logo to be engraved to egkukri@gmail.com along with your order number after you place your order.

Product price: $299.00
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SKU: EGKH2025412MS Categories: , Tags: , , ,
Blade Size and Type

27.5" High Graded Carbon Steel, Unpolished Blade.
Handle Size and Type

8" S Guard Full Tang Rosewood Handle.
Belly

1.5 Inche
Upper Spine

5 mm.
Hardness of steel

22-25 RC, belly= 45-46 RC, edge= 58-60 RC.
Material Used

High Graded Carbon Steel, 5160 for the blade, Wood for the handle and sheath
Function:

Daily Regular Work, Outdoor Bushcrafting, Collection, Jungle warfare, Hunting, Hiking, Training.
Place of Origin:

Hand Forged at EGKH Factory Outlet in Kathmandu Nepal.
Weight

1200 grams Blades Only, Weight with Sheath:1400 grams.
Care and Maintenance:

1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In the case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dries at room temperature.
Special Feature

Cross guard – 6 "with S, Full Tang S Guard Handle.

       EGKH Nepal company is owned and run by Ex-Veterans who supply hand-forged high-quality kukri blades all around the world

  • It is handcrafted in the EGKH factory outlet in Nepal by famous and skilled blacksmiths, traditionally using high-quality materials.
  • 100% Quality Warranty, each blade comes with EGKH marked on the blade and our quality warranty certificate.
  • Hand Forged High Graded carbon steel blade, 5160
  • Razor Sharp blade is easy to sharpen, and balanced water is tempered for daily work.                                                                                                                                                                                                                                               

The Messer sword! A Messer is a type of medieval European sword, particularly popular during the 14th to 16th centuries. Here are some key aspects: Characteristics

  1. Single-edged blade: Messer swords typically have a single-edged, curved or slightly curved blade.
  2. Cutting-focused design: The design emphasizes cutting and slashing capabilities.
  3. Handle and guard: Often features a simple crossguard or S-shaped guard.

History and Use

  1. Medieval Europe: Messer swords were used in medieval Europe, particularly in Germany and surrounding regions.
  2. Infantry and cavalry: Both infantry and cavalry units employed Messer swords.
  3. Martial arts: Messer swordsmanship is still studied and practiced in historical European martial arts (HEMA).

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