30″ Custom Hand Forged Samurai Sword Katana Honor

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The 29″ sword is beautiful in the very traditional sense of the samurai. The samurai found beauty in all things in nature. Carved into the scabbard of this sword is the kanji

Original price was: $349.00.Current price is: $299.00.

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Stand type

Please provide the text to be engraved on the order notes section during checkout.

Please mail the logo to be engraved to egkukri@gmail.com along with your order number after you place your order.

Product price: $299.00
Total options:
Order total:
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SKU: EGKH2024725CHF Categories: , Tags: , , , , ,
Blade Size and Type

30" High Carbon Steel, 5160. Highly Polished Blade.
Handle Size and Type

10" Tail Tang Leather wrap Rosewood Handle.
Handle Circumference

2.4 Inch.
Lower Spine

3 mm.
Upper Spine

6 mm.
Hardness of steel

22-25 RC, belly= 45-46 RC, edge= 58-60 RC.
Material Used

Highly Graded Carbon Steel 5160, refine water Buffalo Leather for Scabbard(outside) and rosewood for the Handle, Pinewood for the Scabbard (inside), white metal and "Laha" (Nepali Traditional Glue).
Function:

Daily Regular Work, Outdoor Bushcrafting, Collection, Jungle warfare, Hunting, Hiking, Training
Place of Origin:

Hand Forged at EGKH Factory Outlet in Kathmandu Nepal.
Weight

1500 grams Blades Only, Weight with Sheath: 2000 grams.
Care and Maintenance:

1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In the case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dries at room temperature.
Special Feature

10 Inches Tail Tang rosewood leather Wrapped on the Handle.

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