30″ Historical Custom Sword – Hand Forged High Carbon Steel Blade Nepal Made

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  • s-l1600 (10)
  • s-l1600 (11)
  • s-l1600 (12)
  • s-l1600 (13)
  • s-l1600 (14)
  • s-l1600 (15)
  • s-l1600 (16)
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These swords are often handmade with attention to detail and historical accuracy, making them valuable collector’s items. 30″ Historical Custom Sword – Hand Forged High Carbon Steel Blade Nepal Made, crafted from high-carbon steel, renowned for its strength, durability, and ability to hold a sharp edge.

Original price was: $499.00.Current price is: $439.00.

Select Additional Options

Stand type

Please provide the text to be engraved on the order notes section during checkout.

Please mail the logo to be engraved to egkukri@gmail.com along with your order number after you place your order.

Product price: $439.00
Total options:
Order total:
SKU: EGKH20251113HW Categories: , Tags: , , , ,
Blade Size and Type

30" High Graded Carbon Steel, 5160 Unpolished Blade.
Handle Size and Type

10" Wooden Tail Tang Handle With Brass Guard.
Lower Spine

5mm.
Hardness of steel

22-25 RC, belly= 45-46 RC, edge= 58-60 RC.
Material Used

High Graded Carbon Steel, 5160 for the blade and rosewood for the handle.
Function:

Daily Regular Work, Outdoor Bushcrafting, Collection, Jungle warfare, Hunting, Hiking, Training
Place of Origin:

Hand Forged at EGKH Factory Outlet in Kathmandu Nepal.
Care and Maintenance:

1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In the case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dries at room temperature.
Special Feature

– Handmade, unique, and detailed craftsmanship; customizable with engravings, perfect for collectors, historical reenactments.

These swords are often handmade with attention to detail and historical accuracy, making them valuable collector’s items. 30″ Historical Custom Sword – Hand Forged High Carbon Steel Blade Nepal Made, crafted from high-carbon steel, renowned for its strength, durability, and ability to hold a sharp edge. The sword’s design combines traditional craftsmanship with modern materials, making it both a functional weapon and a stunning piece of art.

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