9″ Outdoor Fixed Blade Bowie | Horn Handle | Full Tang Knife

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  • il_1140xN.6710393249_kjx6
  • il_1140xN.6710393245_f0tp
  • il_1140xN.6710393265_atwb
  • il_1140xN.6710393275_mtol
  • il_1140xN.6662351320_p3ij
  • il_1140xN.6710393267_snc1
  • il_1140xN.6710393277_bjl7
  • il_1140xN.6662351316_j281
  • il_1140xN.6662351310_bpbt
  • il_1140xN.6662351308_q51j

EGKH Custom Made Hand-forged Bowie knives are highly sought after for their unique craftsmanship and durability. Blade Material: Often made from high-carbon steel, very durable materials.

Original price was: $239.00.Current price is: $189.00.

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Please provide the text to be engraved on the order notes section during checkout.

Please mail the logo to be engraved to egkukri@gmail.com along with your order number after you place your order.

Product price: $189.00
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SKU: EGKH2025415CM Categories: , Tags: , , ,
Blade Size and Type

9" High Graded Carbon Steel, Highly Polished Blade.
Handle Size and Type

5" Full Tang Horn Handle.
Belly

2.1 Inch.
Upper Spine

4mm.
Hardness of steel

22-25 RC, belly= 45-46 RC, edge= 58-60 RC.
Material Used

High Grade Carbon Steel(car & jeep spring leaf 950-1000), Water Buffalo Horn,Silver(925),Pinewood for Scabbard (inside),High Quality Velvet, Brass and “Laha” (Nepali Traditional Glue)
Function:

Daily Regular Work, Outdoor Bushcrafting, Collection, Jungle warfare, Hunting, Hiking, Training.
Place of Origin:

Hand Forged at EGKH Factory Outlet in Kathmandu Nepal.
Weight

650 grams Blades Only, Weight with Sheath: 800 grams.
Care and Maintenance:

1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.
2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.
3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.
4. In the case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.
5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone.
6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp.
7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.
8. Store the knife dries at room temperature.
Special Feature

Highly Polished Blade, Full Tang Guard Horn Handle.

EGKH Custom Made Hand-forged Bowie knives are highly sought after for their unique craftsmanship and durability. Here are some key aspects:

Characteristics

  • Blade Material: Often made from high-carbon steel, very durable materials.
  • Forging Process: Hand-forged using traditional blacksmithing techniques, resulting in a one-of-a-kind piece.
  • Blade Shape: Typically features a clip point or drop point design, with a sharp edge and robust spine.
  • Unique Craftsmanship: Each knife is a testament to the craftsman’s skill and attention to detail.
  • Durability: Hand-forged knives are known for their strength and ability to hold an edge.
  • Aesthetic Appeal: The forging process can create distinctive patterns and textures on the blade.

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